Flavours Group is off to a great start in 2024 and strengthens its presence on the market with the opening of a new Stradale restaurant in the Equilibrium complex, developed by Skanska, in Bucharest. Stradale Equilibrium is available on the ground floor of the Equilibrium complex for breakfast and lunch, with brand-specific menus inspired by the Street Food festival area, with food prepared in front of customers at the Robata grill, bread baked every morning in location and dedicated salad bar.
With an indoor area of 590 sqm, and 100 sqm of terrace, the new Stradale restaurant represents an investment of €400,000, and the Flavours group aims to invest further this year in the development of new locations.
The Equilibrium office complex, consisting of two buildings, has become a reference in the Northern area of the Capital, redefining the spaces and the working environment on the one hand and giving a completely different aesthetic perspective on the area, on the other hand. The green space of 3,500 sqm accessible to the whole community, the sustainable solutions implemented in the project with a positive impact on energy, water and electricity consumption reductions and the design focused on flexibility are the basis of the concept on which the entire complex was developed.
“Each Stradale location has a slightly different concept, adapted to the ecosystem already created by the building. For us, it is the second collaboration with Skanska, and this time we focused on creating a space dressed in natural light, with furniture in sunny colours, wanting to create the feeling of a moment of vacation in the middle of busy days. A festival of food and joy,” said Bogdan Tiu, General Director of Flavours Group.
“The opening of the Stradale Equilibrium restaurant represents a new promise fulfilled to our community. I am convinced that this location, which takes up a large part of the ground floor of the building and extends outside during the summer, will quickly become a favourite meeting place and an essential element of the area,” mention Tamara Guleryuz, Leasing & Asset Manager Skanska.
The Stradale offer reflects the current trends, needs and choices of consumers, increasingly interested in eco-friendly options and food as an experience in itself, achieving this effect through the creative combination of ingredients and flavours and through the concept of live & transparent cooking, which transforms the preparation of the meal into a show supported by the mastery of the chefs. Stradale Equilibrium customers have a daily selection of homemade and egg-bar sandwiches for breakfast, soups, salad bars, meat dishes on the Robata grill, vegan options, but also two predefined menu options, one on meat base and another vegan.
“We at Stradale are continuously motivated by the people that come through our doors daily since we have always wanted to be a people’s brand,” said Bogdan Tiu, General Director of Flavours Group.
